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BRASS / PITAL MASALA BOX ( MASALA DANI)

BRASS / PITAL MASALA BOX ( MASALA DANI)

Rs. 3,699.00
Rs. 6,999.00 Rs. 3,699.00
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The spirit of Indian taste is found in its diverse spices. Whether it's simple Dal or heavy butter chicken, we Indians just can't compromise on spices.

 Brass Masala Daani/Spice Box is a great convenience for keeping condiments sorted and organized while keeping them fresh and infused with the goodness of brass. The 7 different sections effectively store your spices, keeping them handy.

This traditional multi-utility box can also be used to store knickknacks like jewelry, dry fruits, or small items in one place.

This box's golden color will tarnish over time, revealing a beautiful antique appearance. It could be a vintage addition to your kitchen.

Why should you buy it?

Convenient usage: The product comes with 7 bowls and a top lid, covering it as a whole, making it convenient to use.

Non-Toxic: Brass is non-toxic, making it safe for cooking and storage. It enhances the overall food quality.

Aesthetic Appeal: A beautifully hammered golden finish on the outside and plain golden on the inside create an eye-pleasing effect.

Note: Salt must not be stored in this, as moisture absorption and the salt's corrosive nature may react with the Brass, causing damage.

  • Net Quantity - 1N
  • Your order contains - 1 pc spice box (includes 7 bowls, 2 lids, and a spoon).
  • Size in cm (LxBxH): 20.32 x 20.32 x 6.98 
  • Size in inches (LxBxH): 8 x 8 x 2.75
  • Capacity of each bowl: 50 gm (7 bowls)
  • Weight in kgs: 1.42
  • Finish: Hammered Golden Finish on the outside and Plain golden on the inside.
  • Note: Any variation in weight and size is characteristic of handcrafted products

1. Is it tin-coated?

No, Masala Box doesn't require any tin coating and all masalas (avoiding salt is recommended) can be safely kept in this.

2. What is the best way to clean Brass utensils?

You can use a normal dishwashing soap to clean the utensils from the inside and Pitambari or a paste made from Flour (Atta), Vinegar/lemon Juice, and salt can be applied on the outside to retain the shine of the utensils.

3. Why can't I keep salt in Brass Masala Box?

If you store salt, tamarind or anything sour in the masala box, it might turn the condiments green since the masala box doesn't have a tin-coating inside it. 

Brass and copper are perfect as containers as they help to keep those small insects away.
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